Fish Oh Fish!

Oh yea, just now i had steamed tilapia fish as my late dinner :)


The above items that I used to make fish sauce are thick soya sauce, light soya sauce, ginger, and lastly dunno wat name for tat vege.

For the fish sauce, Firstly, heat up the sauce pan, add cooking oil then chopped ginger. After you can smell the ginger's aroma, add 3 spoonful of red wine. Lastly, stir it and pour it onto the fish plate and add the vege on top.

Then prepare a wok, filled it with hot water and steam it for 5-8 mins depending on the size of fish.